Internationally recognised quality standards that keep your import clear at every border.
Food Safety & Standards Authority of India. Mandatory food business operator licence for export from India.
ActiveInternational food safety management standard. Covers entire supply chain from farm sourcing to dispatch.
ActiveHazard Analysis Critical Control Points. Science-based preventive approach to physical, chemical and biological hazards.
ActiveStatutory registration with the Spices Board. Required for legal export of spices from India.
ActiveHalal certification from an accredited body. Available on request for Muslim-majority markets.
On RequestKosher certification for Jewish dietary laws. Available on request for USA, Israel and EU Jewish markets.
On RequestUSDA NOP and EU Organic certification available for our organic product range on request.
On RequestAgricultural and Processed Food Products Export Development Authority. Enables smooth customs clearance.
ActiveTPC, Salmonella, E. coli, Yeast & Mould counts. Meets FDA, EU and FSSAI limits.
Prevents mould and shelf-life degradation. Critical for bulk storage and long-haul shipping.
ASTA colour units for red chilli. Curcumin % for turmeric. Piperine % for black pepper.
Multi-residue panel testing to EU MRL standards. Third-party verification available.
Lead, Cadmium, Mercury, Arsenic — tested against international food safety limits.
Full COA issued with every shipment. Third-party lab verification available on request.
Contact our team and we will provide the exact paperwork your market requires.
Contact Export Team →