Spice industry news, export tips, and product guides
Discover why Lakadong turmeric from Meghalaya commands a premium with 7–12% curcumin content — 3x the ordinary variety.
Step-by-step guide covering regulations, documentation, lab tests and customs clearance for USA, UK and EU buyers.
Teja, Byadagi, Kashmiri — learn how heat level, color and application differ between India’s top chilli varieties.
Why steam sterilization of ground spices is mandatory for FDA and EU compliance — and how AOIFE EXIM handles it.
From product selection to shelf-ready packaging — a complete guide for entrepreneurs launching their own spice label.
NPOP, NOP, EU Organic — understanding which certification you need for your target market and how we support it.
